Dark chocolate with cacaofruit filling
“Cabosse” is a unique ‘Upcycled’ dark chocolate praline with a delicious cacaofruit filling. By using the cacaofruit pulp to craft the filling, not only the seeds of the fruit are used, but also the fruity white flesh that surrounds them. This chocolate is made with respect for nature and respect for the cacao farmers.
Good for the planet, good for its people and absolutely good for you!
Less Waste – More Taste
The journey of the cacaofruit starts in the tropical regions around the Equator on farms where the cacaofruit (cabosse) trees grow. Once ripe, the colourful fruits are harvested by hand, cleaned, and opened to remove the seeds (beans) from the fresh white pulp. The seeds are then used to make delicious chocolate after they are fermented and dried. Traditionally, only the cacaofruit seeds were used for chocolate, meaning that 70% of the fruit was completely discarded. By upcycling the fresh white pulp for the filling of our chocolate, “Cabosse” is trying to contribute to a zero waste environment.
Less Waste
More Taste
The journey of the cacaofruit starts in the tropical regions around the Equator on farms where the cacaofruit (cabosse) trees grow. Once ripe, the colourful fruits are harvested by hand, cleaned, and opened to remove the seeds (beans) from the fresh white pulp. The seeds are then used to make delicious chocolate after they are fermented and dried. Traditionally, only the cacaofruit seeds were used for chocolate, meaning that 70% of the fruit was completely discarded. By upcycling the fresh white pulp for the filling of our chocolate, “Cabosse” is trying to contribute to a zero waste environment.
Farmer Friendly
By using more of the cacaofruit, the cacao farmers get more income for the same work. When in other situations 70% of the cacao fruit is thrown away, they now can sell more of their harvest. In this way, we keep on investing in a better and sustainable world for the cacao farmers.
Farmer Friendly
By using more of the cacaofruit, the cacao farmers get more income for the same work. When in other situations 70% of the cacao fruit is thrown away, they now can sell more of their harvest. In this way, we keep on investing in a better and sustainable world for the cacao farmers.
100% Delicous
The cacaofruit pulp has a unique “zesty fruity“ taste that is delightfully refreshing. Naturally high in fiber and a source of potassium, the cacaofruit contains many more nutrients and minerals such as magnesium, manganese, calcium, phosphorus, iron, zinc, vitamin B5 and vitamin D2.
100% Delicous
The cacaofruit pulp has a unique “zesty fruity“ taste that is delightfully refreshing. Naturally high in fiber and a source of potassium, the cacaofruit contains many more nutrients and minerals such as magnesium, manganese, calcium, phosphorus, iron, zinc, vitamin B5 and vitamin D2.
Our promises
100% Sustainable chocolate
All chocolate we use is 100% sustainable. In this way, we are contributing to a better planet and better conditions for cocoa farmers.
100% recycable packaging
Our packaging is 100% recyclable and the packaging of Cabosse has no plastic tray inside. By using a paper tray, we are reducing plastic in our packaging.
Upcycled product
By using the pulp of the Cacaofruit, we are “upcycling” a product that is normally been discarded. By using this there is less waste, more income for the caco farmers, and we are creating a unique, delicious chocolate!
Cabosse
is the first chocolate with cacao fruit filling
and was awarded with the gold medal at
ISM 2022.
