What does fair trade mean? A fair trade model, based on social and ecological standards. That is what Vandenbulcke does.

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Due to the rising demand for palm oil, the RSPO standard was made up. This allows producers to regulate the use of palm oil and use it responsibly.

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PEFC stands for: Program for the Endorsement of Forest Certification schemes. It is an international independent quality mark for promoting sustainable forest management. The ultimate goal of PEFC is that all forests in the world are managed in a sustainable way.

In order to be allowed to sell products with a PEFC quality mark, every company in the supply chain must be “PEFC certified”. In order to be PEFC certified, a company has to have PEFC procedures.

The IFS standard is a food safety standard developed by German, French and Italian trade and retail organizations. The standard is aimed at suppliers of retailers in the food industry and aims to guarantee the quality and safety of the food chain.

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Confiserie Vandenbulcke was awarded the 100% West Flemish regional product certificate for 2 products: our horse heads and our Cortryck praline. A 100% West Flemish regional product is a food product that is traditionally or traditionally produced, where possible composed of regional raw materials or raw materials whose processing is considered to be regional, have a demonstrable link with the region and are marketed under a brand name from West -Flanders.

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A “self-checking guide” is a document: drawn up by a sector and intended for the operators of that sector; with instructions on how to meet the legally imposed requirements for hygiene, traceability and self-checking; approved by the Agency.

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The Rainforest Alliance is an international nonprofit organization working at the intersection of business, agriculture and forests to make corporate responsibility the new normal. We are building an alliance to protect forests, improve the livelihoods of farmers and forest communities, promote their human rights, and help them mitigate and adapt to the climate crisis.
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Autocontrol is the set of measures taken by operators to ensure that products meet the legal food safety requirements, comply with the legal requirements regarding the quality of its products, for which the FASFC is competent, meet the traceability requirements and the monitoring of effective compliance with these regulations. And this, at all stages of production, processing and distribution.
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